Wedding Menu
Wedding Information
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Custom table Linens/Chair Covers available upon request
Hors D’oeuvres A La Carte
Hors D’oeuvre Trays |
|
| Fresh Sliced Fruit Tray | per person |
| Fresh Vegetable and Ranch Dip | per person |
| Assorted Salami’s, Capicola, Imported and | |
| Domestic Cheeses and Crackers | per person |
| Assorted Hot and Cold Smoked Fish, Caviar, Sushi | Market Price |
| Crab & Artichoke Dip served with Pita Chips | per person |
| Spinach & Artichoke Dip served with Pita Chips | per person |
| Sushi | Market Price |
Chef Exclusive Canapés and Cold Hors D’oeuvres |
|
| Jumbo Shrimp Cocktail | per 100 |
| Salami Cornets | per 100 |
| Antipasto skewers | per 100 |
| Smoked Salmon Canapé | per 100 |
| Brie Canapé with raspberry compote | per 100 |
| Classic tomato, mozzarella & basil bruschetta | per 100 |
| California Rolls served with wasabi and soy sauce | per 100 |
| Boursin stuffed cherry tomatoes | per 100 |
| Asparagus wraps with Boursin cream cheese and prosciutto | per 100 |
Chef Exclusive Hot Hors D’oeuvres |
|
| Swedish Meatballs | per 100 |
| Mini Scallop Rumaki wrapped in bacon | per 100 |
| Individual Mixed Quiche | per 100 |
| Egg Roll with Plum Sauce | per 100 |
| Spring Rolls with Dipping Sauce | per 100 |
| Chicken Tenderloins with Honey Mustard | per 100 |
| Mushroom Caps with Crabmeat | per 100 |
| Chicken Wings | per 100 |
| Carved Tenderloin of Beef | per person |
| Coconut Shrimp with Mango Chutney | per 100 |
| Beef satays served with a teriyaki glaze and peanut dipping sauce | per 100 |
| Chicken satays served with a teriyaki glaze and peanut dipping sauce | per 100 |
| Miniature beef Wellington | per 100 |
| Crab cakes served with Creole remoulade sauce | per 100 |
Please note the Hors D’oeuvres that are priced per person are not an all you can eat.
Suggested Quantities
Cocktail and Hors D’oeuvres Reception 10-15 Pieces Per person
Cocktail Hour Preceding Dinner: 6-8 Pieces per Person
Prices do not reflect a 20% Service Charge and applicable State Sales Tax (Prices are subject to change)
Friday or Sunday Package
per person
Package includes: Full house brand bar, two meat family style served dinner and beverages (coffee, decaffeinated coffee, tea and milk ) cake cutting, champagne toast for bridal party, basic linen package, set-up of table wear, valet, clean-up of hall, gratuity and state sales tax
Bar
House Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Peach
Schnapps, Tequila, Bud Light, Killians, House Chardonnay, Cabernet, Merlot and White Zinfandel
Family Style Dinner
Appetizer
Tossed Garden Salad
Salad served with Italian and Ranch Dressing
Freshly Baked Bread and Butter
Pasta (Select 1)
Bow Tie Pasta with Tomato Basil Sauce or Alfredo Sauce
Entrees (Select 2)
Stuffed Pork Loin with an Apple Brandy Sauce
Breast of Chicken with choice of Marsala, Madeira or Picatta sauce
Roasted Top Round of Beef with Au Jus and Horseradish
| Potato | Vegetables |
| (Select 1) | (Select 1) |
| Roasted Garlic Whipped Potatoes | Mixed medley of Yellow Squash, Asparagus, |
| Herbed Roasted Redskin Potatoes | and Carrots |
| Harvest Blend Wild Rice | |
| Au Gratin Potatoes topped with | Garden Blend of Broccoli, Sugar Snap Peas |
| Cheddar Cheese | and Carrots |
| Green Beans, Yellow Beans and Baby Carrots | |
| California Blend of Broccoli, Cauliflower and | |
| Carrots |
Family Style Dinner
Appetizer (Select 1)
Choice of Fresh Fruit Cup, Homemade Soup, or Tossed Garden Salad Salad served with Ranch and Italian Dressing
Freshly Baked Bread and Butter
Pasta (Select 1)
Bow Tie Pasta with Tomato Basil Sauce or Alfredo Sauce
Entrees (Select 1)
Char-Grilled Atlantic Salmon
Beef Tenderloin with Caramelized Onions and Mushrooms
Entrees (Select 1)
Stuffed Pork Loin with an Apple Brandy Sauce
Breast of Chicken with choice of Marsala, Picatta or Madeira sauce
Potato (Select 1)
Roasted Garlic Whipped Potato
Herbed Roasted Redskin Potatoes
Au Gratin Potatoes Topped with Cheddar Cheese
Harvest Blend Wild Rice
Vegetables (Select 1)
Green Beans and Yellow Beans with Baby Carrots Mixed medley of Yellow Squash, Asparagus, and Carrots Garden Blend of Broccoli, Sugar Snap Peas and Carrots California Blend of Broccoli, Cauliflower and Carrots
Beverages
Coffee, Tea, and Milk
Price *
*Price does not reflect a 20% Service Charge and applicable State Sales Tax
Deluxe Dinner Buffet
Salads (Select 2)
Tossed Garden Salad
Hearts of Romaine Caesar Salad
Fresh Fruit Salad
Marinated Italian Pasta Salad
Tomato, Basil, Red Onion, Cucumber Salad
Freshly Baked Bread and Butter
Pasta (Select 1)
Petite Cheese Ravioli or Tortellini served with your choice of Alfredo or Tomato Basil Sauce
Entrees (Select 2)
Stuffed Sole
Salmon Roulades
Chicken Cordon Bleu*
Stuffed Chicken Breast
Stuffed Roast Loin of Pork with Apple Brandy Sauce
Sautéed Breast of Chicken with choice of Marsala, Picatta or Madeira sauces *May be stuffed with various fillings
Carved (Select 1)
Carved Top Round of Beef
Carved Prime Rib $5 per person
Carved Beef Tenderloin $6 per person
Potato (Select 1)
Roasted Garlic Whipped Potato
Herb Roasted Redskin Potatoes
Au Gratin Potatoes Topped with Cheddar Cheese
Harvest Blend Wild Rice
Vegetables (Select 1)
Green Beans, Yellow Beans with Baby Carrots Mixed Medley of Yellow Squash, Asparagus and Carrots Garden Blend of Broccoli, Sugar Snap Pea and Carrots
California Blend of Cauliflower, Broccoli and Carrots
Beverages
Coffee, Tea, and Milk
Price *
*Price does not reflect 20% Service Charge and applicable State Sales Tax
Individual Dinners
| Dinner Selections | Price (per person) |
| Combination Plates | |
| Sliced Roast Tenderloin or Grilled Medallions of Beef and | |
| Choice of one Chicken entree | |
| Tender beef cooked Medium Rare with a Mushroom demi-glace and House made Breast | |
| of Chicken with appropriate sauce. | |
| Filet and Lobster Tail | Market Price |
| 6oz. Center Cut Filet Mignon served with a 4oz.Lobster Tail & Drawn Butter | |
| Filet and Shrimp Scampi | |
| 6oz. Center Cut Filet Mignon, Sautéed Jumbo Shrimp with Casino Butter | |
Priced at per person
Individual Dinner Service includes spring mix salad with choice of dressing, freshly baked bread and butter, pasta, and choice of entrée, vegetable, potato, and beverages of coffee, tea and milk. A choice of two entrees may be offered to your guests. Meal choice must be included with RSVP.
| Individual Plates (Choose one meat) | ||
| Filet Mignon | ||
| 8oz. Center Cut Filet with Morel Mushroom Demi-glace | ||
| New York Strip Steak | ||
| 12oz. Center Cut Sirloin Char Grilled to Perfection | ||
| Beef Tenderloin | ||
| Slow Roasted and Sliced, served with your choice of sauce | ||
| Roasted Stuffed Pork Loin | ||
| Center Cut Loin Stuffed with Dried Fruit and Nuts | ||
| Individual Plates (Choose one chicken or fish) | ||
| Grilled Salmon stuffed with Crabmeat Florentine | ||
| Grilled Atlantic Salmon stuffed with Spinach and Crabmeat | ||
| Stuffed Sole Imperial | ||
| Delicate Flounder stuffed with Crabmeat, Shrimp and Scallops in a Cream Filling | ||
| Chicken Cordon Bleu | ||
| Breast of Chicken stuffed with Swiss Cheese and Imported Ham | ||
| Stuffed Chicken | ||
Rolled breast of Chicken stuffed with your choice of filling, Tomato Cheese Florentine or Tuscan filling with Sun Dried Tomatoes Proscuttio and Fontinella Cheese
Chicken Marsala Sautéed Boneless, Skinless Breast of Chicken served with Fresh Mushrooms in a rich Marsala Wine Sauce
Chicken Madeira Sautéed Boneless, Skinless Breast of Chicken served with a Madeira Wine, Red Onion and Mushroom
| Chicken Piccata | ||
| Sautéed Boneless, Skinless Breast of Chicken with Lemon Sauce, Artichoke and Capers | ||
| Potato(Select 1) | Vegetable(Select 1) | |
| Roasted Garlic Whipped Mashed Potato | California Blend of Broccoli, Cauliflower and Carrots | |
| Harvest Blend Wild Rice | Garden Blend of Broccoli, Sugar Snap Pea and Carrots | |
| Herb Roasted Redskin Potatoes | Green and Yellow beans with Baby Carrots | |
| Twice Baked Potato (Add $2.00) | Mixed Medley of Yellow Squash, Asparagus and Carrots | |
*Price does not reflect 20% Service Charge and applicable State Sales Tax
Vegetarian Dinner Entrées - All entrees selections include freshly baked bread & butter, tossed salad, side of steamed vegetables and coffee, tea and milk.
Portobello Mushroom Ravioli - Handmade ravioli stuffed with portobello mushrooms served in a tomato basil cream sauce.
Eggplant Parmesan - Pan seared, breaded eggplant slices, served with fresh tomato sauce and parmesan cheese.
Linguini Primavera - Tomatoes and fresh vegetables sautéed with garlic, olive oil, white wine and lemon juice, tossed with linguini and garnished with parmesan cheese.
Portabella Napoleon – Portabella mushroom layered with roasted tomato, zucchini, yellow squash and provolone cheese topped with a delicate white wine cream sauce
Children’s Menu
Any meal served to a child age 12 and under that is the same as the chosen adult meal will be charged ½ of the cost of that meal.
| Plated Options (Choose 1) - $9.95 | ||
| Chicken Fingers | ||
| Grilled Cheese | ||
| Above entrees are served with choice of one: | ||
| Smiley fries | ||
| Fresh fruit | ||
| Unlimited Beverage | ||
| End of Night Appetizers | ||
| Pizza - Your Choice of toppings (two pieces per person) | per person | |
| Nacho Bar - Tortilla chips served with nacho cheese and toppings | per person | |
| Sliders station- sliders, french fries or onion rings and condiments | per person | |
| Bridal Suite Appetizers | ||
| Finger Sandwiches | pp | |
| Meat, Cheese and Crackers Tray | pp | |
| Assorted Vegetables and Dip | pp | |
| Chilled Champagne | /bottle | |
*Price does not reflect 20% Service Charge and applicable State Sales Tax
Sweet Endings
Fresh Fruit table per person
Includes peeled and sliced watermelon, pineapple, honeydew, cantaloupe, strawberries, apples, oranges, grapes, kiwi and pears.
Sweet Finale per person
Hand dipped milk and white chocolate dipped strawberries, classic homemade cannolis, petite cheesecake, chocolate mousse, tarts, assorted bars, gourmet cookies, and fresh fruit melange.
Decadent Dessert table per person
A vast assortment of dessert to make a sweet impression for your guests. Chocolate mousse, assorted pies, french pastries, mousse cakes and tortes, cheesecakes, hand dipped chocolate covered long stem strawberries, fruit tarts, tiramisu, cannolis, petit fours, fresh fruits.
Chocolate Fountain $550.00 and $1.50 per person – 1 ½ hours
This is a spectacular way to end your meal. Your guests will cover pieces of seasonal fresh fruit, cream puffs, rice crispy treats, pretzels, marshmallows and much more, with rich Belgium milk chocolate cascading from a three tier fountain. Chocoholics beware!
| Pastry Tray | |
| Assorted miniature Pastries | |
| Chef’s Exclusive Desserts | |
| Ice Cream | |
| Cheesecake | |
| Assorted Achatz Pies | |
| Chocolate Mousse | |
| Cheesecake Parfait | |
| Hot Fudge Cream Puff | |
| Raspberry Sorbet | |
| Large fresh handmade cannolis | each |
| Chocolate chip, oatmeal raisin, | |
| white chocolate macadamia nut | each |
| or peanut butter cookies |
Ice Sculptures are available and priced based on design.
Please note all Sweet Endings are priced per person and is not an “all you can eat” service.
*Price does not reflect 20% Service Charge and applicable State Sales Tax
Spirits
House Selections - House Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Peach Schnapps
Premium Selections - Tanqueray, Canadian Club, Stolyinacha, Dewers, Jim Beam, Bacardi, Captain Morgan’s, Kahlua
Super Premium Selections - Tanqueray, Canadian Club, Stolyinacha, Dewers, Jim Beam, Bacardi, Captain Morgan’s, Admiral, Kahlua, Bombay Sapphire, Crown Royal, Grey Goose, Glenlivet, Jack Daniels, Bailey’s, Southern Comfort, Pinot Grigio and Shiraz wines, Sweet and Dry Vermouth
Each Open Bar package includes Bud Light and Killian’s Red Draft Beer, White Zinfandel, Chardonnay, Piesporter, Merlot and Cabernet Sauvignon, fresh fruit garnishes, bartenders and all mixes.
Beer – Wine – Soft Drink – Juice Bar
Includes Bud Light and Killian’s Red draft beer and five house wine selections.
| Non-Alcohol Soft Drink and Juice Bar | per person | |
| Champagne for Entire Room | per person | |
| Champagne & Punch | per gallon | |
| Fruit Punch | ||
| Spiked Punch | per gallon | |
| Mimosas | per gallon | |
| Mumms Cordon Rouge | per bottle | |
| Dom Perignon | per bottle | |
| Cristal | Upon request | |
| Wine service during dinner for entire room | per person | |
| Choice of a house red and white poured for your guests during dinner | ||
| Wine by the Bottle List is available upon request. | ||
| Martini Bar | per person | |
Let our experienced mixologists prepare special martinis for your guests for 1 ½ hours. A menu of ten different martini flavors will be placed at each bar for your guests’ convenience. Your bar includes additional liquors and garnish as needed.
Children age 16 and under are not included in the beverage totals of an open bar package.
An $80.00 per Bartender Fee (per 100 guests) will be added on all cash bars.
We are a state-licensed facility and cannot serve alcoholic beverages to persons under the age of 21. Should the age of a guest be in question, including members of the wedding party, proper identification will be required. All alcoholic beverages must be purchased through and served by an employee of Fore Lakes Golf Club. Outside alcohol is not permitted on premise and will be confiscated.
Prices do not reflect the 20% Service Charge or the applicable State Sales Tax
